Southern German cuisine, game from our own hunt and vegan variety
As a modern Wirtshaus with a Southern German and Alpine signature, we stay true to the region's culinary roots and reinterpret classic dishes for today. Our kitchen combines traditional Wirtshaus fare with high-quality regional ingredients and a mindful approach to nature and produce.
A special focus is on game dishes – mostly from our own hunt – as well as creative, wholesome vegan and vegetarian food. From Alpine classics and fresh seasonal dishes to modern plant-based creations, our kitchen stands for honest flavour, sustainability and variety. Alongside, we serve regional beers, selected wines and refreshing aperitifs.
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Where our ingredients come from
For us, good food doesn't start in the kitchen, but much earlier – with the selection of ingredients and the people we work with. At Hand aufs Herz, we rely on honest, regional products , short delivery routes, and close ties to our partner businesses.
We believe that sustainability is not a trend , but a mindset. That's why we prefer to work with small, regional producers who work with the same passion and care as we do.
Our game comes from local hunts – responsibly and in harmony with nature.
This way, we know exactly what ends up on our plates – and you can look forward to freshness, quality, and authentic flavor . Because those who enjoy food consciously eat better – and do good in the process.