Southern German cuisine, game from our own hunt and vegan variety
As a modern Wirtshaus with a Southern German and Alpine signature, we stay true to the region's culinary roots and reinterpret classic dishes for today. Our kitchen combines traditional Wirtshaus fare with high-quality regional ingredients and a mindful approach to nature and produce.
A special focus is on game dishes – mostly from our own hunt – as well as creative, wholesome vegan and vegetarian food. From Alpine classics and fresh seasonal dishes to modern plant-based creations, our kitchen stands for honest flavour, sustainability and variety. Alongside, we serve regional beers, selected wines and refreshing aperitifs.
Enjoy sustainably
For us, good food doesn't start in the kitchen, but much earlier – with the selection of ingredients and the people we work with. At Hand aufs Herz, we rely on honest, regional products , short delivery routes, and close ties to our partner businesses.
We believe that sustainability is not a trend , but a mindset. That's why we prefer to work with small, regional producers who work with the same passion and care as we do.
We source our meat from, among others, the Alexander Gleich butcher shop in Munich's Schlachthofviertel district, and our fresh fish from the Aumühle fish farm in the Isar Valley . Our game comes from local hunts – responsibly and in harmony with nature.
This way, we know exactly what ends up on our plates – and you can look forward to freshness, quality, and authentic flavor . Because those who enjoy food consciously eat better – and do good in the process.